Chicken cutlets

Name: Chicken cutlets
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 4 piece chicken breasts; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp paprika; 5 piece eggs; 0.25 cup milk; 0.25 tsp salt; 0.25 tsp black pepper; 4 cup Italian style breadcrumbs; 0.5 tsp salt; 0.5 tsp black pepper; 0.5 tsp paprika; 0.5 tsp garlic powder; canola oil

20 mins prepServes 4

These are the easiest and most delicious way to make chicken fast, so many ways to serve it. You can cut it up and put it in a salad, in a sandwich, with rice and salad or mashed potatoes and steamed vegetables, the meals you can create with chicken cutlets are endless………

4 servings

Checkout experience

Shop ingredients

Instructions

First, cut the 4 chicken breasts into thin cutlets. Season both sides of the chicken cutlets with 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of paprika. 

For the egg mixture, combine 5 eggs, 1/4 cup milk, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix everything together. 

For the breading, mix 4 cups of Italian style breadcrumbs with 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of paprika, and 1/2 teaspoon of garlic powder. 

Dip each chicken cutlet into the egg mixture, then coat it thoroughly in the breadcrumbs. Fry the breaded chicken cutlets in canola oil until they are golden brown on both sides. Serve and enjoy.

View original recipe

Chicken cutlets

What you need

Instructions

More recipes

Baked Crab Rangoon Phyllo Cups

Easy Same-Day Focaccia

Date Sweetened Iced Coffee

Banana Pecan Upside-Down Bundt Cake

Blackberry Mahalabia with Pistachios

Fresh Homemade Salsa with Crispy Fried Tortilla Chips

The Ultimate Buffalo Chicken Grilled Cheese

Fresh and Zesty Chopped Salad

Caramelized Apricot & Goat Cheese Toast with Honey & Thyme

30-Minute Lemon Garlic Shrimp Pasta

Gochujang Ranch Crispy Chicken Rice Bowl

Chicken Salad Wrap